| Contents | 100,000 mg of VITAMIN C in every 1kg. |
|---|---|
| Packaging shape | Available in 25 kg packages. |
| Dosage and Form of Use | It is synthesized at a level to meet the need in healthy poultry, but it is used to prevent the negative effects (such as decrease in egg yield and quality) that occur when the synthesis decreases or the need increases due to environmental, nutritional and pathological stress. 1 kg is added to each ton of food. |
| Storage Conditions | Store in its original package at room temperature and in a dry environment without being exposed to sunlight. It should be used as soon as possible after opening. It should be stored in a dry and cool place, protected from direct sunlight. Shelf life is 2 years from the date of manufacture. |
